Erin-O'Brien
  • Artist Statement
  • Portfolio
  • Sugar Rebels
  • Food
  • Performance
  • Installation/Sculpture
  • Video/Film

Food

Geo's weekly meal service 

Mostly Vietnamese and/or Asian. Organic and wild caught where possible, and I support local farmers, and farmers markets. 
Day rate $200 plus ingredients. About $250-275/week for family of 2-3. All weekly meals come with 4-5 mains, 2 soups, 2 organic greens. 1 week of meals prepped and delivered in a day, total price inclusive of menu, preparation, packaging, service and delivery.

Meat Eater Sample Menus ​​

Sample Meat Eater Menu 1:
Family favorites all request week
Viet's favorite Burn your face off ribs - GEO's rib remix salmon creek baby back ribs

Tôm Ông Chủ's - Great Uncle's Shrimps in organic tomato sauce
cánh gà chiên nước mắm - nuoc mam organic chicken wings (better than ike's)
​

Perry's favorite - Shanghai rice noodle cakes veggie no meat
Ellison's favorite Cơm chiến  - classic Viet Fried rice
Fish in black bean sauce with bell peppers. 
đậu hũ chiên xả ớt - lemongrass tofu

Canh/soup
Organic chicken bone broth
And/or curried fava bean soup

Veggies 
Organic Broccolini Perry style
Sample Meat Eater Menu 2:
*Cà hồi kho - caramel salmon
*đậu hũ chiên sốt sa tế - Fried tofu with lemongrass sate
*Thịt suôn kho ngũ vị - Fried Pork ribs*Gỏi miến gà Thái Lan - thai chicken glass noodle salad *Rau bina van gà - spinach and chicken liver

Canh/Soup
*Canh gà hầm thuốc bắc - herbal stewed black chicken soup
*Canh tần ô  gà - chicken bone broth and chrysanthemum 

Vegetables/Rau
*Rau Xao - stir fried organic veggies, book chop, napa cabbage, shiitake
*Rau cải làn - Tender greens

Pescatarian Eater Sample Menus ​​

Sample Pescatarian Menu 1:
đậu hũ chiên muối tiêu - salt and pepper fried tofuÔng chủ's shrimp

Chả Cá Thăng Long - wild caught rockfish with turmeric and dill 

Mi xào gà - crispy noodles with stir fried "chicken"

Cà tím xào tỏi - garlic eggplant

Súp măng cua - crab asparagus soup

Khoai mõ tôm- organic purple yam and shrimp soup

mông toi trang xào tỏi - stir fried organic white spinach and garlic

Nấm va Rau cải ngọt xào tỏi - stir fried organic baby chin gon choy with mushrooms  (shiitake, trumpet, oyster, portobello, porcini) 


Sample Pescatarian Menu 2:
Cá kho tộ - caramelized claypot catfish
Đậu hũ xào sả ớt - lemongrass chili tofu
Cà rí bí đỏ - organic kabocha and acorn squash curry
Miến cua - crabshack noodles aka organic glass noodle with crab
Cơm chay- tàu hũ ky tôm, chả trứng hấp, bi chay,  - Vegetarian platter -spring stuffed yuba, egg loaf and vegetarian tofu skin

Canh cá thì là - Fish soup with dill
Canh rau mưông nầu nghêu - clam and water spinach soup

Cải thìa - organic long bok choy 
Rau muong đèn Xào tỏi voi chao - organic amaranth stir fried with garlic and fermented tofu. 


Sample Pescatarian Menu 3:
cá bơn lưỡi ngựa xoài gung -  mango ginger wild halibut 
Tôm rau quế - basil shrimp 
Tôm chiên trứng muối - prawns fried with salt duck egg
cà tím đậu phụ - eggplant tofu 

Canh/soups
Wild coho salmon with seared daikon and seaweed soup
Canh cá viên - Fish ball soup 

Veggies-
Đậu Hà Lan xào tỏi / Snow pea shoots
Cải thìa xào tỏi - Organic bok choy stir fried with garlic
Or 
Cải Làn Xào Nấm Đông Cô - gai lan stir fried with mushrooms
HOME
PORTFOLIO
ARTIST STATEMENT
Subaru Heights​
  • Artist Statement
  • Portfolio
  • Sugar Rebels
  • Food
  • Performance
  • Installation/Sculpture
  • Video/Film